Why have this procedure done in China specifically?

China offers advanced minimally invasive techniques at a significantly lower cost—approximately $14,000—compared to over $50,000 in the US or Europe. Chinese surgeons perform high volumes of esophagectomies, leading to excellent outcomes and lower complication rates. Many hospitals are JCI-accredited and use state-of-the-art robotic or thoracoscopic equipment, ensuring world-class care in a cost-effective setting.